I don’t know what it is about sliders, but I just love them. I think it’s because they’re so cute. I am obsessed with making sliders all the time. It’s my new favorite go to dish for parties, picnics or just anytime. You can put pretty much put anything on a slider. I like to cut chicken breasts into thin slices, marinate, grill them and put them on a slider bun.
This recipe came to me when I was trying to figure out what to do with the same old chicken breasts. Of course, I thought of a slider. Putting the chicken in a food processor grinds it up like a burger. You can add any ingredients you like, but make sure you don’t add too much liquid. They get a little messy when shaping them. A good tip is to keep your hands wet. If it's easier, you can also buy ground chicken or turkey at the store.
INGREDIENTS
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2 large chicken breasts
1 handful of fresh spinach leaves
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¼ cup of chopped roasted red peppers
¼ cup of chopped onions
1 garlic clove, minced
¼ cup chopped green pepper
Salt and pepper
Provolone cheese slices
Package of slider buns
INSTRUCTIONS
1. Except for the cheese and buns, place all ingredients in a food processor.
2. Process until mixed together. Don’t overdo it or it will be too mushy.
3. Shape into small patties.
4. Heat a grill or pan to medium high heat.
5. Grill each patty until no longer pink, approximately 5 minutes per side.
6. Cut each slice of cheese in half and place on top of burger.
7. Put on buns and serve with lettuce, tomato and condiments.
I hope you try making some sliders for your next party. You may become obsessed like me.
Stay safe and eat great, Canton.
