Arts & Entertainment
Chocolate Bourbon Pecan Pie
When you add some chocolate and bourbon, it takes pecan pie to another level.
Most people I know love pecan pie, but when you add some chocolate and bourbon, it just takes this pie to another level. The basic ingredients make it easy to make. It's perfect for a get-together because it travels well and you can also make it in individual bite-size pies using mini muffin tins. This is nice when you have a buffet-style setting.
INGREDIENTS
9 inch prepared pie crust, do not pre-bake
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3/4 cup light brown sugar, firmly packed
3 large eggs
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3/4 cup light corn syrup
4 tablespoons butter, melted
2 tablespoons bourbon
2 tablespoons all-purpose flour
1 tablespoon vanilla
1 1/4 cup pecan, chopped
1/2 cup chocolate chips
INSTRUCTIONS
1. Preheat oven to 425ºF.
2. In a large bowl, mix together the brown sugar, eggs, corn syrup, butter, bourbon, flour and vanilla until combined.
3. Add the pecans and chocolate chips and mix well.
4. Pour this into the prepared pie crust.
5. Bake pie for 15 minutes.
6. After 15 minutes, reduce heat to 350ºF. Bake for 45 additional minutes.
7. Let cool.
I hope you try this wonderful pie. It will be a hit. Stay safe and eat great Canton.
